Article Sidebar

Download
PDF (Bahasa Indonesia)
Statistic
Read Counter : 0 Download : 0

Main Article Content

Abstract

Kalensari Village is a village that is still rich in agriculture, and UMKM farming is still one of the livelihoods of Kalensari Village. Tempeh UMKM are processed products of the Kalensari community which have been developed to date, and have their own brand is tempe barokah. This community service will be carried out on February 3, 2024, which includes tempe UMKM actors. The first step in the process of applying for a halal certificate is by socializing with UMKM actors, observing the problems faced by UMKM actors, assisting in the implementation of submitting halal certificates. Based on the explanation above, it is stated that the submission of halal certificates is very important in compliance with the government, besides that the results of halal certificates for distribution permits can be a strategy to improve the quality and safety of tempeh products. The assistance carried out is expected to provide benefits for tempe barokah UMKM, and become an effort for other UMKM sectors.

Keywords

sertifikat halal UMKM tempe barokah

Article Details

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite
Fatimah, N., & Fathurahman, I. (2024). Pendampingan Pengajuan Sertifikat Halal Produk Tempe dan Keripik Tempe pada UMKM Tempe Barokah Desa Kalensari Compreng. Jurnal Peradaban Masyarakat, 4(3), 120–127. https://doi.org/10.55182/jpm.v4i3.467

References

  1. Ainurrofiqin, M. (2021). 99 Strategi Branding di Era 4.0: Kupas Tuntas Metode Jitu Membangun Citra Baik, Meyakinkan Pelanggan, dan Membangun Kesadaran Merek. Anak Hebat Indonesia.
  2. Arlofa, N., Elysabeth, T., & Sahabudin, A. (2023). Pendampingan Proses Produk Olahan Tempe, Pembuatan NIB dan Sertifikasi Halal Pelaku UMKM di Kota Serang Banten. Prosiding Seminar Nasional LPPM UMJ.
  3. Fadhilah, D. A., & Pratiwi, T. (2021). Strategi Pemasaran Produk UMKM Melalui Penerapan Digital Marketing: Studi Kasus pada Kelompok Usaha “Kremes Ubi” di Desa Cibunar, Kecamatan Rancakalong, Sumedang. Coopetition : Jurnal Ilmiah Manajemen, 12(1), Article 1. https://doi.org/10.32670/coopetition.v12i1.279
  4. Hamdani. (2020). Mengenal Usaha Mikro Kecil Dan Menengah (Umkm) Lebih Dekat.
  5. Hasanah, N., Muhtar, S., & Muliasari, I. (2020). Mudah Memahami Usaha Mikro Kecil Dan Menengah (Umkm). uwais inspirasi indonesia.
  6. Kotijah, S., & Ventyrina, I. (2022). Buku Ajar Hukum Perizinan Online Single Submission (Lingkar Media Jogja). CV. Muhammad Fahmi Al Azizy.
  7. Rohmah, M., Wati, S. M., Rahmadi, A., & Prabowo, S. (2023). Pendampingan Legalitas SPP IRT dan Halal Pada UMKM Kripik Tempe Krenyezz dan UMKM Alza Di Kabupaten Kutai Kartanegara. Jurnal Abdimas Ilmiah Citra Bakti, 4.
  8. Sari, Y., Alhibarsyah, A., & Sundari, S. (2023). Pendampingan pada UMKM Kerupuk 32 dalam Pengajuan Sertifikasi dan Label Halal. Jurnal Suara Pengabdian 45, 2, 01–08. https://doi.org/10.56444/pengabdian45.v2i4.1208
  9. Sulardjaka, S. (2020). Pendampingan Sertifikasi Halal UMKM Keripik Tempe UD. Barokah dan UD. Siti Rohmah. Seminar Nasional Pengabdian Kepada Masyarakat UNDIP 2020, 1(1), Article 1. https://proceedings.undip.ac.id/index.php/semnasppm2019/article/view/364
  10. Undang-Undang Nomor 20 Tahun 2008 Tentang Usaha, Mikro, Kecil, Dan Menengah (2008). https://www.ojk.go.id/waspada-investasi/id/regulasi/Pages/Undang-Undang-Nomor-20-Tahun-2008-tentang-Usaha,-Mikro,-Kecil,-dan-Menengah.aspx